Chocolate Muffin

407 kcal
#Vegan
Image coming soon
Ingredients
Main ingredients
  • Cocoa Powder 10 g
  • Almond Flour 50 g
  • Almond Breeze Unsweetened 30 ml
  • Fresh Egg 1 개
Seasonings/Sauce
  • Leavening Agent (Baking Powder) 3 g
  • Stevia 30 g
Nutrition summary
Carbohydrates 42.3 g 32%
Protein 19.56 g 15%
Fat 31.9 g 54%
Serving size 178g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Add eggs and sugar to a bowl and mix well.

  3. 3

    Add melted butter and milk, and mix together.

  4. 4

    Sift in flour, cocoa powder, and baking powder, then mix.

  5. 5

    Add chocolate chips and knead the dough.

  6. 6

    Divide the batter into the muffin cups.

  7. 7

    Bake in the oven at 180°C for 20 minutes.

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