질문하기
Mix 30g pistachio butter, 30g almond flour, and 2T liquid allulose ➡️ Press the mixture firmly into a tart pan ➡️ Air fry at 160°C for about 2–3 minutes ➡️ Melt dark chocolate and pour over the tart base.
Preheat the oven to 170°C.
Mix all the tart dough ingredients together to make the dough.
Press the dough evenly into the tart pan.
Bake the crust in the oven for 15 minutes.
Melt the chocolate ganache ingredients (dark chocolate, heavy cream) using a double boiler and mix well.
Sprinkle chopped pistachios over the baked crust and pour in the chocolate ganache.
Chill in the refrigerator for at least 2 hours.
Finish by topping with pistachios and chocolate.
