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Best Easy Kunming Small Pot Rice Noodles Recipe

Name: Best Easy Kunming Small Pot Rice Noodles Recipe
Total time: 45 min
Yield: 420 g
Ingredients: dried rice noodles 12 oz; ground pork 8 oz; chicken broth 6 cups; shiitake mushrooms 4 pieces; baby bok choy 8 oz; scallions 2 slices; soy sauce 2 tbsp; Shaoxing wine 1 tbsp; white pepper 0.5 tsp; sesame oil 1 tsp; garlic cloves 2 pieces; salt 1 tsp

Rice noodles are individually cooked in a small clay pot with a rich broth, minced pork, and fresh toppings. This Yunnan family specialty is protein-rich and customizable for each diner's preference.

Cook 45 min Difficulty NORMAL 388 kcal

#protein-rich #customizable #family style #noodle soup

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Ingredients

Main ingredients

dried rice noodles 12 oz
ground pork 8 oz
chicken broth 6 cups
shiitake mushrooms 4 pieces
baby bok choy 8 oz
scallions 2 slices

Seasonings/Sauce

soy sauce 2 tbsp
Shaoxing wine 1 tbsp
white pepper 0.5 tsp
sesame oil 1 tsp
garlic cloves 2 pieces
salt 1 tsp

Nutrition summary

Carbohydrates 56 g 58%

Protein 18 g 18%

Fat 8 g 24%

Serving size 420g

Cooking steps

1

Soak the dried rice noodles in warm water for 25–30 minutes until softened, then drain and set aside.
2

Heat 1 tsp sesame oil in a pot over medium heat. Add minced garlic and ground pork, stir-frying until pork is fully cooked and lightly browned.
3

Add the sliced shiitake mushrooms and continue to sauté until fragrant. Stir in the soy sauce and Shaoxing wine; cook for another 2 minutes to enhance depth of flavor.
4

Pour in the chicken broth and bring to a gentle boil. Reduce heat to simmer and season with salt and white pepper. Simmer for 10 minutes to develop a rich broth.
5

Add softened noodles and bok choy to the simmering broth. Cook for 3–5 minutes until noodles are tender and bok choy turns bright green.
6

Ladle the noodles, broth, and toppings into individual bowls or small clay pots. Garnish with sliced scallions and serve immediately.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in Kunming Small Pot Rice Noodles is dried rice noodles, which are the dish's namesake and provide its chewy texture. The dish also features ground pork and chicken broth for savory depth.

Q. What is the most important cooking tip for this noodle soup?

Gently simmering the broth after stir-frying the pork and mushrooms helps marry all flavors and ensures a rich, fragrant soup. Avoid boiling too vigorously to maintain clarity and depth.

Q. How do I keep the noodles from turning mushy?

Soak the rice noodles until just pliable, then cook them only briefly in the simmering broth—about 3–5 minutes—so they stay tender without losing their bite. Overcooking can lead to mushiness.

Q. What is the nutritional breakdown per serving?

Each serving contains 388 kcal, with 18g protein (18% of calories), 56g carbohydrates (58%), and 8g fat (24%). This makes the dish both protein-rich and well-balanced for a complete meal.

Best Easy Kunming Small Pot Rice Noodles Recipe

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