Basil Butter

Name: Basil Butter
Total time: 20 min
Yield: 300 g
Ingredients: Anchor Unsalted Butter 200 g; Fresh Basil Leaves 100 g

Cook 20 min Difficulty EASY 1,512 kcal

#Low Carb #Keto #Mediterranean Diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.89 g 2%

Protein 3.76 g 1%

Fat 166.04 g 97%

Serving size 300g

Cooking steps

1

Wash the basil leaves thoroughly and remove any excess moisture.
2

Soften the butter at room temperature.
3

Mix the butter with chopped basil and salt thoroughly.
4

Wrap the finished basil butter in plastic wrap, shape it as desired, and store in the refrigerator.

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