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Best Easy Gond Ladoo Recipe

Name: Best Easy Gond Ladoo Recipe
Total time: 45 min
Yield: 45 g
Ingredients: whole wheat flour 1 cup; gond (edible gum) 1.5 oz; ghee 1 cup; powdered sugar 0.75 cup; almonds, chopped 0.25 cup; cashews, chopped 0.25 cup; ground cardamom 1 tsp; nutmeg, grated 0.25 tsp

Gond Ladoo is a classic Indian sweet made by shaping flavored dough into round, bite-sized treats. This beloved dessert is a staple at festivals, weddings, and family celebrations across India.

Cook 45 min Difficulty NORMAL 180 kcal

#vegetarian #festive sweets #indian desserts

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Ingredients

Main ingredients

whole wheat flour 1 cup
gond (edible gum) 1.5 oz
ghee 1 cup
powdered sugar 0.75 cup
almonds, chopped 0.25 cup
cashews, chopped 0.25 cup

Seasonings/Sauce

ground cardamom 1 tsp
nutmeg, grated 0.25 tsp

Nutrition summary

Carbohydrates 22 g 49%

Protein 3 g 7%

Fat 9 g 44%

Serving size 45g

Cooking steps

1

Heat 1/2 cup of ghee in a heavy-bottomed pan over medium flame. Once hot, add gond in batches and fry until the pieces puff up and turn crisp. Remove and set aside.
2

To the same pan, add remaining ghee and reduce the heat to low. Add wheat flour and roast, stirring constantly, until it turns golden brown and releases a nutty aroma (about 12-15 minutes).
3

Add the chopped almonds and cashews to the flour and sauté gently for 2 minutes.
4

Turn off the heat and let the mixture cool slightly for 5 minutes. Add fried gond, breaking it up by hand for a crunchy texture.
5

Mix in powdered sugar, cardamom, and nutmeg. While the mixture is still warm but manageable, shape it into small, firm round ladoos by pressing tightly between your palms.

Personalized Q&A

Q. What's the key ingredient in this Gond Ladoo recipe?

The defining ingredient is gond, or edible gum, which gives these ladoos their signature chewy yet crispy texture. Alongside, whole wheat flour and ghee form the rich, nutty base that sets this sweet apart from other Indian desserts.

Q. How should the heat be controlled when roasting the flour?

It's crucial to keep the heat at low to medium while roasting the wheat flour in ghee. Stir constantly to achieve an even golden color and to prevent burning. This careful heat control brings out a deep aroma and the classic taste of Gond Ladoo.

Q. What prevents the ladoos from turning hard or falling apart?

For the perfect texture, ensure you don't over-roast the flour and that the fried gond is mixed in while the base is still warm. Press the mixture firmly into shapes while it's pliable—this helps the ladoos bind well without becoming too hard post-cooling.

Q. How many calories does each Gond Ladoo serving contain, and what is the carb-to-fat ratio?

Each serving provides around 180 kcal, with carbohydrates contributing 49% of calories and fat accounting for 44%. This makes Gond Ladoo an energy-dense treat that's rich in both carbs and fats, typical for celebratory Indian sweets.

Best Easy Gond Ladoo Recipe

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