Low-Carb Earl Grey Bread

Name: Low-Carb Earl Grey Bread
Yield: 305 g
Ingredients: butter 10 spoon; leavening agent (baking powder) 3 g; salt 2 dash (1/3 teaspoon); fresh eggs 110 piece; Almond Breeze Original 50 ml; liquid allulose 50 ml; almond flour 80 g

701 kcal

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Ingredients

Main ingredients

butter 1 spoon
leavening agent (baking powder) 3 g
salt 2 dash (1/3 teaspoon)
fresh eggs 2 piece
Almond Breeze Original 50 ml
liquid allulose 50 ml
almond flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.6 g 25%

Protein 31.17 g 15%

Fat 57.4 g 60%

Serving size 305g

Cooking steps

1

Combine almond flour, baking powder, and erythritol in a bowl.
2

Add eggs, milk, and brewed Earl Grey tea (from tea bag).
3

Mix all ingredients thoroughly.
4

Pour the batter into a small loaf pan.
5

Bake at 180°C for 25-30 minutes.
6

Transfer to a cooling rack and let cool completely.

Low-Carb Earl Grey Bread

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