Witch Soup (Final)

Name: Witch Soup (Final)
Total time: 60 min
Yield: 1777 g
Ingredients: Water (bottled) 620 ml; Fresh Cabbage 105 serving; Tomato Spaghetti Sauce 150 g; Golden Curry (Medium Spicy) 22 g; Tomato Puree 340 g; Jayeon Sillok Cube Chicken Breast Original 200 g; Boiled Broccoli 135 serving; Fresh Carrot 100 piece (1/2 each); Onion 105 half (1/2 each)

Cook 60 min Difficulty EASY 677 kcal

#Witch Soup #Diet #Low Calorie #Vegetable Soup #Detox #Vegetarian #Tomato Soup #Healthy Food #Health Food #Easy Cooking

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Ingredients

Main ingredients

Water (bottled) 620 ml
Fresh Cabbage 1.5 serving
Tomato Spaghetti Sauce 150 g
Golden Curry (Medium Spicy) 22 g
Tomato Puree 340 g
Jayeon Sillok Cube Chicken Breast Original 200 g
Boiled Broccoli 1.5 serving
Fresh Carrot 1 piece (1/2 each)
Onion 1.5 half (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.19 g 51%

Protein 41.13 g 23%

Fat 20.23 g 26%

Serving size 1777g

Cooking steps

1

Throw everything in and boil

Witch Soup (Final)

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