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Best Easy Beef Pie Recipe

Name: Best Easy Beef Pie Recipe
Total time: 50 min
Yield: 150 g
Ingredients: all-purpose flour 2 cups; ground beef 16 oz; green onions 1 cup; water 3 tbsp; soy sauce 3 tbsp; sesame oil 1 tbsp; salt 1 tsp; ground black pepper 0.5 tsp

Flaky Chinese beef pies with a savory, juicy filling are a protein-packed street food. A family favorite with bold, fresh flavor in every bite.

Cook 50 min Difficulty NORMAL 320 kcal

#high protein #Mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
ground beef 16 oz
green onions 1 cup
water 3 tbsp

Seasonings/Sauce

soy sauce 3 tbsp
sesame oil 1 tbsp
salt 1 tsp
ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 18 g 22%

Fat 13 g 37%

Serving size 150g

Cooking steps

1

Prepare the dough by mixing all-purpose flour with water until a soft, pliable dough forms. Cover and let it rest for 30 minutes.
2

Combine the ground beef, chopped green onions, soy sauce, sesame oil, salt, and pepper in a bowl. Stir thoroughly until the filling is moist and cohesive.
3

Divide the rested dough into 6 equal portions; roll each piece into a thin circle about 6 inches wide.
4

Place a generous scoop of beef filling onto the center of each dough circle. Fold the dough over the filling, pinching the edges tightly to seal. Flatten gently to form a pie shape.
5

Heat a skillet over medium-high heat. Add a thin layer of oil and cook each beef pie for 3–4 minutes per side, adjusting heat to prevent burning, until golden brown and the filling is fully cooked.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is ground beef, which provides the savory, juicy filling and makes this recipe protein-rich. The combination of beef with green onions gives bold flavor and authentic character to these Chinese pies.

Q. How can I ensure the pies turn out flaky and not soggy?

To achieve flaky pies, rest the dough for at least 30 minutes before rolling and ensure the skillet is properly preheated. Cooking over medium-high heat creates a golden crust without excess moisture inside, preventing sogginess.

Q. What is the calorie and nutrition breakdown per serving?

Each serving (150g) contains roughly 320 kcal, 32g carbohydrates (40%), 18g protein (22%), and 13g fat (37%). This makes the recipe protein-packed and balanced for those seeking a hearty meal.

Q. Which seasoning provides the most authentic flavor?

Soy sauce and sesame oil are vital for authentic flavor, adding depth and aroma to the beef filling. The blend of these seasonings, along with salt and pepper, elevates the savory profile typical of Chinese cuisine.

Best Easy Beef Pie Recipe

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