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High Calorie Oats Snack: Granola Clusters with Honey and Almonds Recipe

Name: High Calorie Oats Snack: Granola Clusters with Honey and Almonds Recipe
Total time: 30 min
Yield: 45 g
Ingredients: old-fashioned rolled oats 2 cups; whole almonds 1 cup; raw honey 1 ⁄3 cup; unsalted butter 2 tbsp; dried cranberries 1 ⁄2 cup; vanilla extract 1 tsp; salt 1 ⁄4 tsp; cinnamon 1 ⁄2 tsp

Crunchy granola clusters held together with honey and studded with almonds. These high calorie oat snacks are addictive straight from the jar.

Cook 30 min Difficulty EASY 220 kcal

#vegetarian

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Ingredients

Main ingredients

old-fashioned rolled oats 2 cups
whole almonds 1 cup
raw honey 1 ⁄3 cup
unsalted butter 2 tbsp
dried cranberries 1 ⁄2 cup

Seasonings/Sauce

vanilla extract 1 tsp
salt 1 ⁄4 tsp
cinnamon 1 ⁄2 tsp

Nutrition summary

Carbohydrates 27 g 49%

Protein 5 g 9%

Fat 9 g 42%

Serving size 45g

Cooking steps

1

Preheat the oven to 325°F and line a baking sheet with parchment paper for even heat distribution.
2

In a large bowl, combine rolled oats, whole almonds, and dried cranberries, making sure they are evenly mixed.
3

In a saucepan over low heat, melt unsalted butter with raw honey, stirring constantly; once smooth, remove from heat and mix in vanilla extract, salt, and cinnamon.
4

Pour the honey-butter mixture over the dry ingredients, stirring until every piece is thoroughly coated for optimal sticking and flavor.
5

Spread the mixture onto the prepared baking sheet and gently press down; bake for 22–25 minutes, rotating the sheet halfway to ensure even crispness—cool completely before breaking into clusters to preserve crunch.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients are old-fashioned rolled oats and whole almonds, which are responsible for the hearty texture and nutrition. Honey acts as both a binder and a flavor enhancer, giving the clusters their signature sweetness and crispiness.

Q. How do I prevent my granola clusters from overbaking or burning?

Bake at 325°F and rotate the sheet halfway through cooking to ensure even heat. Watch carefully in the last few minutes; clusters should turn golden and be firm at the edges. Cooling completely before breaking preserves texture and prevents brittleness.

Q. Which ingredient adds the most flavor to the granola clusters?

Raw honey provides distinct sweetness, while cinnamon and vanilla extract enhance aromatic complexity. Almonds contribute a nutty depth and a rich crunch, distinguishing this snack from typical granola.

Q. How many calories are in each serving, and what is the carbohydrate-to-protein ratio?

Each 45g serving contains approximately 220 kcal with 27g carbohydrates (49%), 5g protein (9%), and 9g fat (42%), offering a balanced high calorie snack. The carb-to-protein ratio is about 5.4:1.

High Calorie Oats Snack: Granola Clusters with Honey and Almonds Recipe

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