질문하기
Preheat the oven to 170°C.
Cream the butter and sugar together.
Add the eggs one at a time and mix well.
Sift in cake flour and baking powder and combine.
Add lemon juice and lemon zest, then mix.
Pour the batter into a pound cake pan.
Bake at 170°C for 35 minutes.
After cooling completely, slice to serve.
