Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 10 min
Yield: 174 g
Ingredients: Beef Dashida 2 g; Ground Black Pepper 3 g; Salt 1 회분(1/3작은술); Basil 10 g; Cherry Tomato 60 개; Brie Cheese 42 g; Spinach Linguine Pasta 56 g

Cook 10 min Difficulty EASY 397 kcal

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Ingredients

Main ingredients

Beef Dashida 2 g
Ground Black Pepper 3 g
Salt 1 회분(1/3작은술)
Basil 10 g
Cherry Tomato 5 개
Brie Cheese 42 g
Spinach Linguine Pasta 56 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.13 g 52%

Protein 18.52 g 18%

Fat 13.46 g 30%

Serving size 174g

Cooking steps

1

Boil the pasta noodles in salted water.
2

Cut the Brie cheese into bite-sized pieces.
3

Slice the garlic thinly.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the cooked pasta noodles to the pan and stir-fry together.
6

Add Brie cheese and milk, and mix until smooth.
7

Season with salt and pepper.
8

Sprinkle parsley to finish.

Brie Cheese Pasta

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