Crispy Yellow Cheese Balls

Name: Crispy Yellow Cheese Balls
Total time: 120 min
Yield: 215 g
Ingredients: Yellow cheese powder 20 g; Potato starch 20 g; Whole wheat flour 90 g; Stevia 6 g; Leavening agent (baking powder) 1 g; Salt 1 g; Liquid Allulose 18 ml; Olive oil 18 g; Butter 13 g; Maeil Soy Milk 99.9 (190ml) 28 ml

Cook 120 min Difficulty NORMAL 774 kcal

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Ingredients

Main ingredients

Yellow cheese powder 20 g
Potato starch 20 g
Whole wheat flour 90 g
Stevia 6 g
Leavening agent (baking powder) 1 g
Salt 1 g
Liquid Allulose 18 ml
Olive oil 18 g
Butter 13 g
Maeil Soy Milk 99.9 (190ml) 28 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.82 g 51%

Protein 13.9 g 7%

Fat 40.43 g 43%

Serving size 215g

Cooking steps

1

Cut the mozzarella cheese into small pieces.
2

Mix the yellow cheese powder and breadcrumbs together.
3

Coat the mozzarella cheese in flour, then egg wash, then yellow cheese breadcrumbs, in that order.
4

Preheat oil to 170°C (338°F).
5

Fry the cheese balls until golden and crispy.
6

Drain excess oil and serve on a plate.

Crispy Yellow Cheese Balls

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