Peanut Bread

Cook 5 min 719 kcal
#peanut bread #street food #snack bar #bread #home baking #snack #no oven #peanut #ovenless #Korean snack
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Ingredients
Main ingredients
  • Granola 10 g
  • Allulose Plus 10 g
  • Fresh Egg 1 piece
  • Peanut Butter (Peanut Jam) 3 serving (2 spoons)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.24 g 17%
Protein 31.81 g 17%
Fat 53.75 g 66%
Serving size 165g
Cooking steps
  1. 1

    Combine flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Add eggs and milk to make the dough.

  3. 3

    Wash the peanuts thoroughly and prepare them.

  4. 4

    Heat oil in a pan and place a scoop of dough onto it.

  5. 5

    Place peanuts on top of the dough and cover slightly with more dough.

  6. 6

    Cook both sides over low heat until golden brown.

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