Nutella Levain Cookie

Name: Nutella Levain Cookie
Yield: 646 g
Ingredients: Nutella 120 g; Roasted hazelnuts 40 g; Walnuts 80 g; Brown sugar 35 g; White sugar 40 g; Anchor unsalted butter 105 g; Vanilla extract 3 ml; Fresh egg 55 piece; Salt 1 portion (1/3 tsp); Leavening agent (baking powder) 5 g; Corn starch 2 g; Cake flour 60 g; All-purpose flour 100 g

3,180 kcal

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Ingredients

Main ingredients

Nutella 120 g
Roasted hazelnuts 40 g
Walnuts 80 g
Brown sugar 35 g
White sugar 40 g
Anchor unsalted butter 105 g
Vanilla extract 3 ml
Fresh egg 1 piece
Salt 1 portion (1/3 tsp)
Leavening agent (baking powder) 5 g
Corn starch 2 g
Cake flour 60 g
All-purpose flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 291.25 g 36%

Protein 47.6 g 6%

Fat 210.45 g 58%

Serving size 646g

Cooking steps

1

Cream together butter and sugars.
2

Add the egg and mix well.
3

Sift cake flour, baking powder, and salt, then add and mix.
4

Fold in chocolate chunks evenly.
5

Divide the dough, place Nutella in the center, and shape into rounds.
6

Bake in a preheated oven at 180°C for 12-15 minutes.

Nutella Levain Cookie

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