Yellow Cheese Cookie Cup

Name: Yellow Cheese Cookie Cup
Yield: 643 g
Ingredients: Potto Cheese Tart 34.5 g; Corn Starch 2.5 g; White Sugar 20 g; Arla Cream Cheese 150 g; Succession White Couverture 31% (1kg) 30 g; Parmesan Cheese 18 g; Yellow Cheese Powder 33 g; Fresh Egg 55 pcs; Anchor Unsalted Butter 90 g; Organic Light Brown Sugar 80 g; All-Purpose Flour 130 g

2,615 kcal

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Ingredients

Main ingredients

Potto Cheese Tart 34.5 g
Corn Starch 2.5 g
White Sugar 20 g
Arla Cream Cheese 150 g
Succession White Couverture 31% (1kg) 30 g
Parmesan Cheese 18 g
Yellow Cheese Powder 33 g
Fresh Egg 1 pcs
Anchor Unsalted Butter 90 g
Organic Light Brown Sugar 80 g
All-Purpose Flour 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 259.66 g 40%

Protein 41.76 g 6%

Fat 156.81 g 54%

Serving size 643g

Cooking steps

1

Mix the butter and yellow cheese until smooth.
2

Add the sugar and stir well.
3

Add the egg and mix evenly.
4

Sift in the flour and baking powder, then knead into a dough.
5

Fill the cookie cup mold with the dough.
6

Bake in a 170°C oven for 15 minutes.
7

Let cool slightly and fill the inside of the cup with cream or desired fillings.

Yellow Cheese Cookie Cup

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