Almond Powder Cupcake

Name: Almond Powder Cupcake
Total time: 5 min
Yield: 100 g
Ingredients: Allulose syrup 15 ml; Whey 10 g; Fresh egg 55 piece; Almond flour 20 g

Cook 5 min Difficulty EASY 195 kcal

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Ingredients

Main ingredients

Allulose syrup 15 ml
Whey 10 g
Fresh egg 1 piece
Almond flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.59 g 26%

Protein 11.34 g 19%

Fat 14.46 g 55%

Serving size 100g

Cooking steps

1

Put everything into the cup
2

Microwave for 1:30 to 2 minutes
3

Done

Almond Powder Cupcake

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