Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Yield: 510 g
Ingredients: Cake Flour 100 g; White Sugar 100 회분; Fresh Eggs 110 개; Cream Cheese 100 g; Butter 100 g

2,023 kcal

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Ingredients

Main ingredients

Cake Flour 100 g
White Sugar 1 회분
Fresh Eggs 2 개
Cream Cheese 100 g
Butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 184.2 g 37%

Protein 28.94 g 6%

Fat 127.46 g 57%

Serving size 510g

Cooking steps

1

Soften the cream cheese and butter.
2

Add the sugar and mix well.
3

Add the eggs one at a time, stirring well after each.
4

Sift in the cake flour and baking powder, and mix to combine.
5

Add the milk and finish the batter.
6

Pour the batter into a pound cake pan.
7

Bake in a 170°C oven for 40–45 minutes.

Cream Cheese Pound Cake

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