Low Sugar Chocolate Matcha Scone

1,059 kcal
#low sugar #low carb
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Ingredients
Main ingredients
  • coconut oil 15 g
  • fresh egg 1 pcs
  • low-fat milk 100 ml
  • isolated soy protein 30 g
  • salt 1 1/3 tsp
  • stevia 40 g
  • unsweetened cocoa powder 15 g
  • matcha powder 20 g
  • almond flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.49 g 27%
Protein 62.27 g 20%
Fat 72.37 g 53%
Serving size 376g
Cooking steps
  1. 1

    Combine almond flour, matcha powder, baking powder, and salt in a bowl and mix well.

  2. 2

    Add egg, unsweetened Greek yogurt, low-sugar chocolate chips, erythritol, and coconut oil, and mix thoroughly.

  3. 3

    Shape the dough into a single mass and flatten it into a circle on parchment paper.

  4. 4

    Cut the dough into 6 equal triangle pieces.

  5. 5

    Bake in a preheated oven at 180°C for 15–18 minutes, then let cool.

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