No-Choco Banana Pound Cake

Name: No-Choco Banana Pound Cake
Total time: 40 min
Yield: 428 g
Ingredients: Pecan 30 g; Fresh Egg 110 pcs; Almond Flour 120 g; Banana 150 g; Leavening Agent (Baking Powder) 4 g; Stevia 10 g; Salt 4 g

Super simple banana pound cake with nuts, no chocolate.

Cook 40 min Difficulty EASY 1,172 kcal

#low sugar #low carb #keto

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Ingredients

Main ingredients

Pecan 30 g
Fresh Egg 2 pcs
Almond Flour 120 g
Banana 150 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 4 g
Stevia 10 g
Salt 4 g

Nutrition summary

Carbohydrates 69.13 g 22%

Protein 43.46 g 14%

Fat 90.25 g 64%

Serving size 428g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

Mix eggs, mashed banana, and unsweetened soy milk together.
4

Add almond flour, baking powder, and stevia, then mix well.
5

Pour the batter into a pound cake mold.
6

Bake in the oven at 180°C (356°F) for 25 minutes.

No-Choco Banana Pound Cake

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