Cookies & Cream Protein Cookies
Ingredients
Main ingredients
- Oats (Oatmeal) 40 g
- Almond flour 60 g
- Syntha-6 Edge Cookies & Cream 60 g
- Fresh eggs 2 개
Seasonings/Sauce
- Allulose powder 29 g
Nutrition summary
Carbohydrates
77.89 g
30%
Protein
67.93 g
27%
Fat
48.74 g
43%
Cooking steps
-
1
Mix all ingredients together.
-
2
Divide the dough into 8 pieces and shape into cookies.
-
3
Preheat the oven to 190°C (374°F).
-
4
Bake in the oven for 12 to 15 minutes until golden brown.
