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Best Easy Egg Drop Soup Recipe

Name: Best Easy Egg Drop Soup Recipe
Total time: 15 min
Yield: 250 g
Ingredients: large eggs 3 pieces; chicken stock 4 cups; cornstarch 2 tbsp; green onions 2 pieces; soy sauce 1 tbsp; sesame oil 1 tsp; white pepper 0.25 tsp; salt 0.25 tsp

Silky egg drop soup with wispy ribbons of egg in a savory broth is a light, healthy, high protein starter. This quick, family-friendly recipe comes together in just minutes.

Cook 15 min Difficulty EASY 85 kcal

#high protein #low carb #diabetic friendly #family friendly

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Ingredients

Main ingredients

large eggs 3 pieces
chicken stock 4 cups
cornstarch 2 tbsp
green onions 2 pieces

Seasonings/Sauce

soy sauce 1 tbsp
sesame oil 1 tsp
white pepper 0.25 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 6 g 28%

Protein 7 g 33%

Fat 3 g 39%

Serving size 250g

Cooking steps

1

In a medium saucepan over medium-high heat, bring the chicken stock to a gentle boil; carefully skim off any foam that rises to the surface for clarity.
2

In a small bowl, whisk the cornstarch with 2 tbsp cold water until fully dissolved, then slowly stir the slurry into the simmering stock to slightly thicken.
3

Lower the heat to medium-low and add soy sauce, sesame oil, white pepper, and salt, stirring gently to combine all seasonings evenly.
4

In a separate bowl, beat the eggs thoroughly. With the broth at a gentle simmer (not boiling), slowly drizzle the eggs into the broth in a thin stream, using a fork or chopsticks to stir in one direction and create wispy ribbons.
5

Allow the soup to cook for 30–60 seconds without stirring to set the egg ribbons, then add thinly sliced green onions right before serving. Serve immediately for best texture.

Personalized Q&A

Q. What's the key ingredient in this Egg Drop Soup recipe?

Eggs are the star ingredient that give Egg Drop Soup its signature silky ribbons and high-protein profile. Combined with a base of clear chicken stock, they create the soup's characteristic texture and flavor.

Q. How do I achieve perfect egg ribbons without overcooking them?

To achieve delicate, wispy egg ribbons, drizzle beaten eggs slowly into the gently simmering broth, not boiling, and stir in one direction. Then let the ribbons set for 30–60 seconds without further stirring. This prevents overcooking and maintains their soft texture.

Q. What are the main nutrition values per serving?

Each serving (250g) provides approximately 85 kcal, with 6g carbohydrates (28%), 7g protein (33%), and 3g fat (39%), making this soup a light, high-protein, and low-calorie option.

Q. What contributes the most flavor to this soup?

The combination of soy sauce, sesame oil, and white pepper creates the savory, aromatic background that complements the eggs and chicken stock, making these seasonings essential for classic Egg Drop Soup flavor.

Best Easy Egg Drop Soup Recipe

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