Crust

Name: Crust
Yield: 146.8 g
Ingredients: unsalted butter 30 g; salt 0.8 g; allulose powder 32 g; almond flour 84 g

708 kcal

#crust #baking #bread #dough #oven dish #home baking #pizza dough #biscuit #snack #bakery

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.93 g 23%

Protein 17.98 g 8%

Fat 66.54 g 69%

Serving size 146.8g

Cooking steps

1

11g erythritol + 21g allulose
2

Sift all dry ingredients + add melted butter
3

Preheat oven to 160°C, bake for 9 minutes at 1~1.5cm thickness (until golden brown)
4

Cool completely

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