Oatmeal Kimchi Egg Porridge (Pot)

Name: Oatmeal Kimchi Egg Porridge (Pot)
Yield: 261 g
Ingredients: Roasted Sesame Seeds 5 g; Green Onion 25 g; 1 Plus Grade Antibiotic-Free Large Egg 10pcs 60 pcs; Seasoned Soy Sauce 3 ml; Anchovy Fish Sauce 3 g; Black Pepper 1 g; Salt 1 serving (1/3 tsp); Onion 35 g; Inofarm Enoki Mushroom 50 g; Napa Cabbage Kimchi 40 side bowl; Minced Garlic 5 teaspoon; Nutrition One Cup Rolled Oatmeal 30 g; Anchovy-Kelp Broth Coin 3 g

304 kcal

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Ingredients

Main ingredients

Roasted Sesame Seeds 5 g
Green Onion 25 g
1 Plus Grade Antibiotic-Free Large Egg 10pcs 1 pcs
Seasoned Soy Sauce 3 ml
Anchovy Fish Sauce 3 g
Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Onion 35 g
Inofarm Enoki Mushroom 50 g
Napa Cabbage Kimchi 1 side bowl
Minced Garlic 1 teaspoon
Nutrition One Cup Rolled Oatmeal 30 g
Anchovy-Kelp Broth Coin 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.11 g 52%

Protein 14.88 g 19%

Fat 9.98 g 29%

Serving size 261g

Cooking steps

1

Stir-fry green onion, onion, and kimchi
2

Add oatmeal, water, minced garlic, mushrooms, and broth coin
3

Taste and season with salt, pepper, and fish sauce
4

Add egg and finish with sesame seeds

Oatmeal Kimchi Egg Porridge (Pot)

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