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Best Easy Ningbo Rice Cake Stir Fry Recipe

Name: Best Easy Ningbo Rice Cake Stir Fry Recipe
Total time: 30 min
Yield: 230 g
Ingredients: Ningbo rice cakes (sliced) 3 cups; Pork loin (thin sliced) 8 oz; Napa cabbage 2 cups; Carrot 1 pieces; Green onion 3 pieces; Shiitake mushrooms 4 pieces; Vegetable oil 2 tbsp; Soy sauce 2 tbsp; Oyster sauce 1 tbsp; Sugar 1 tsp; Sesame oil 1 tsp; White pepper 0.25 tsp; Salt 0.25 tsp; Water 0.5 cup

Chewy Ningbo rice cakes stir-fried with pork and vegetables make a satisfying, protein-rich meal. A family-friendly dish with fresh, savory flavors.

Cook 30 min Difficulty NORMAL 405 kcal

#protein-rich #family meal #lunar new year #stir fry

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Ingredients

Main ingredients

Ningbo rice cakes (sliced) 3 cups
Pork loin (thin sliced) 8 oz
Napa cabbage 2 cups
Carrot 1 pieces
Green onion 3 pieces
Shiitake mushrooms 4 pieces
Vegetable oil 2 tbsp

Seasonings/Sauce

Soy sauce 2 tbsp
Oyster sauce 1 tbsp
Sugar 1 tsp
Sesame oil 1 tsp
White pepper 0.25 tsp
Salt 0.25 tsp
Water 0.5 cup

Nutrition summary

Carbohydrates 64 g 63%

Protein 15 g 15%

Fat 8 g 22%

Serving size 230g

Cooking steps

1

Soak the sliced Ningbo rice cakes in warm water for 20 minutes to soften and drain thoroughly before cooking.
2

Cut pork loin into thin strips; slice napa cabbage, carrot, green onion, and shiitake mushrooms for even cooking.
3

Heat 1 tbsp vegetable oil in a large wok over medium-high. Add pork, stir-fry for 2-3 minutes until just cooked and remove to a plate.
4

Add remaining oil; stir-fry mushrooms, carrot, and cabbage for 2 minutes. Add green onions last to preserve freshness.
5

Return pork to wok, add drained rice cakes and half a cup of water; stir well and cover. Steam for 3-4 minutes on medium, occasionally loosening rice cakes.
6

Uncover and add soy sauce, oyster sauce, sugar, salt, and white pepper; increase heat, toss to combine, and cook until sauce thickens and rice cakes are tender and glossy.
7

Drizzle sesame oil, toss once more, and serve hot for the ideal chewy and savory bite.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is Ningbo rice cakes, which provide a signature chewy texture and absorb the savory flavors from the pork, vegetables, and sauces. They define the dish's identity and main appeal.

Q. Which seasoning elevates the flavor of this stir fry?

Oyster sauce is pivotal, enriching the dish with savory depth and umami, while soy sauce, white pepper, and sesame oil round out the flavor with aromatic complexity.

Q. How do I prevent the rice cakes from sticking or getting too soft?

Soak rice cakes beforehand and ensure the wok heat is medium when steaming with water. Stir occasionally and don’t overcook—this preserves chewiness and avoids clumping or mushy results.

Q. What's the nutritional breakdown per serving?

Each serving (230g) provides 405 kcal with 64g carbohydrates (63%), 15g protein (15%), and 8g fat (22%), making it a hearty, satisfying choice balanced for energy and protein.

Q. What main techniques keep the pork tender?

Thin slicing the pork and quick stir-frying it initially on medium-high heat prevents overcooking. Removing it during vegetable cooking stages also ensures the pork remains moist and tender.

Best Easy Ningbo Rice Cake Stir Fry Recipe

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