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Best Easy XO Sauce Fried Rice Recipe

Name: Best Easy XO Sauce Fried Rice Recipe
Total time: 20 min
Yield: 230 g
Ingredients: cooked white rice 4 cups; large eggs 2 pieces; shrimp 6 oz; scallions 4 pieces; carrot 1 pieces; XO sauce 3 tbsp; soy sauce 2 tbsp; sesame oil 1 tbsp; vegetable oil 2 tbsp; white pepper 1 tsp

Rice is wok-tossed with premium XO sauce made from dried seafood for an intensely umami-rich fried rice. This luxurious family dish elevates simple ingredients with a protein-enhanced, gourmet sauce.

Cook 20 min Difficulty NORMAL 416 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

cooked white rice 4 cups
large eggs 2 pieces
shrimp 6 oz
scallions 4 pieces
carrot 1 pieces

Seasonings/Sauce

XO sauce 3 tbsp
soy sauce 2 tbsp
sesame oil 1 tbsp
vegetable oil 2 tbsp
white pepper 1 tsp

Nutrition summary

Carbohydrates 58 g 56%

Protein 14 g 13%

Fat 13 g 31%

Serving size 230g

Cooking steps

1

Heat a wok over high heat and add 2 tbsp vegetable oil until lightly smoking.
2

Add shrimp and stir-fry for 1–2 minutes until just cooked, then transfer to a plate.
3

Crack the eggs directly into the wok, scrambling quickly over medium-high heat until just set.
4

Add cooked rice, breaking up clumps and fry for 2–3 minutes, making sure the grains stay separated.
5

Add XO sauce, soy sauce, chopped scallions, diced carrot, and white pepper; stir constantly for even seasoning and umami infusion.
6

Return shrimp to the wok, mix well, drizzle sesame oil, and stir-fry on high heat for 1 final minute to complete the dish.

Personalized Q&A

Q. What's the key ingredient in this XO Sauce Fried Rice recipe?

The real star in this recipe is XO sauce—a luxurious condiment made from dried seafood and chili. It delivers an intense umami punch and elevates the fried rice’s flavor profile above standard recipes. Combined with shrimp and eggs, it gives both richness and depth.

Q. How do I avoid soggy fried rice or overcooked shrimp?

To prevent soggy rice, ensure your rice is cooled and day-old before stir-frying, and use high heat to separate the grains early. Shrimp should be stir-fried quickly and removed before adding other ingredients to avoid overcooking, then returned just at the end for a juicy texture.

Q. What's the best way to control heat during cooking?

High heat is essential for achieving smoky flavor and non-sticky grains. Start with oil at lightly smoking temperature, then reduce slightly when scrambling eggs. When adding XO sauce and vegetables, maintain constant stirring at a medium-high setting for even distribution before finishing with a burst of high heat.

Q. How many calories and what’s the protein-to-carb ratio per serving?

Each 230g serving contains about 416 kcal, with carbohydrates at 58g (56%), protein at 14g (13%), and fat at 13g (31% of calories). This makes it a balanced dish with moderate protein and a slightly lower carb ratio compared to traditional fried rice.

Q. Which ingredients most impact the texture and identity of XO Sauce Fried Rice?

The cooked white rice, shrimp, and XO sauce each play a key role: rice provides the base and mouthfeel, shrimp gives bite and protein, while XO sauce infuses the dish with signature umami and a touch of richness, creating the unique texture and flavor expected in gourmet fried rice.

Best Easy XO Sauce Fried Rice Recipe

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