Pistachio Filling

Name: Pistachio Filling
Yield: 477.8 g
Ingredients: egg white 20 g; salt 1 g; egg yolk 36 g; Maeil whipping cream 44.8 ml; pistachio paste 56 g; allulose powder 70 g; cream cheese 250 g

1,453 kcal

#low sugar #vegan #low carb

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Ingredients

Main ingredients

egg white 20 g
salt 1 g
egg yolk 36 g
Maeil whipping cream 44.8 ml
pistachio paste 56 g
allulose powder 70 g
cream cheese 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.66 g 19%

Protein 39.78 g 9%

Fat 139.74 g 71%

Serving size 477.8g

Cooking steps

1

Erythritol 40g + Allulose 30g
2

Vanilla extract 4.5g
3

Preheat oven to 160°C, bake in a water bath for 45–50 minutes
4

Cool -> Seal tightly and refrigerate for half a day

Pistachio Filling

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