Tofu Noodle Basil Shrimp Pasta 1

Name: Tofu Noodle Basil Shrimp Pasta 1
Total time: 20 min
Yield: 282 g
Ingredients: Liquid Allulose 15 ml; Tofu Noodle 100 g; Frozen Shrimp 125 g; Salt 1 회분(1/3작은술); Peperoncino 3 g; Fresh Garlic 8 g; Olive Oil 20 스푼; Basil Pesto 10 g

Cook 20 min Difficulty EASY 526 kcal

#tofu noodles #low carb #gluten free #shrimp pasta #basil pesto #diet #high protein #easy recipe #low calorie #healthy meal

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Ingredients

Main ingredients

Liquid Allulose 15 ml
Tofu Noodle 100 g
Frozen Shrimp 125 g
Salt 1 회분(1/3작은술)
Peperoncino 3 g
Fresh Garlic 8 g
Olive Oil 2 스푼

Seasonings/Sauce

Basil Pesto 10 g

Nutrition summary

Carbohydrates 16.63 g 12%

Protein 43.62 g 31%

Fat 36.69 g 58%

Serving size 282g

Cooking steps

1

Olive oil + sliced garlic
2

+shrimp + peperoncino
3

+tofu noodles + basil pesto
4

+salt

Tofu Noodle Basil Shrimp Pasta 1

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