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Best Easy Cherry Pie Recipe

Name: Best Easy Cherry Pie Recipe
Total time: 115 min
Yield: 150 g
Ingredients: fresh or frozen pitted sweet cherries 5 cups; granulated sugar 1 cup; all-purpose flour 0.25 cup; lemon juice 2 tbsp; prepared pie crusts 2 pieces; salt 0.25 tsp; unsalted butter 2 tbsp; vanilla extract 1 tsp; egg 1 piece; coarse sugar (optional, for sprinkling) 1 tbsp

A beautiful cherry pie with a lattice crust and sweet-tart filling is a timeless American family dessert. This iconic pie celebrates the bright, bold flavors of ripe cherries.

Cook 115 min Difficulty NORMAL 340 kcal

#vegetarian #dessert #fruit pie #american classic

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Ingredients

Main ingredients

fresh or frozen pitted sweet cherries 5 cups
granulated sugar 1 cup
all-purpose flour 0.25 cup
lemon juice 2 tbsp
prepared pie crusts 2 pieces

Seasonings/Sauce

salt 0.25 tsp
unsalted butter 2 tbsp
vanilla extract 1 tsp
egg 1 piece
coarse sugar (optional, for sprinkling) 1 tbsp

Nutrition summary

Carbohydrates 52 g 60%

Protein 3 g 4%

Fat 15 g 36%

Serving size 150g

Cooking steps

1

Preheat the oven to 425°F (220°C) and position a rack in the lower third. Roll out one pie crust and fit it into a 9-inch pie pan, leaving a slight overhang.
2

In a large mixing bowl, combine pitted cherries, granulated sugar, flour, salt, lemon juice, and vanilla extract. Toss well until the cherries are evenly coated.
3

Pour cherry filling into the prepared crust and dot the surface with small pieces of unsalted butter for rich flavor and moisture balance.
4

Roll out the second crust and cut into 1-inch wide strips. Arrange strips in a lattice pattern over the filling, weaving over and under for an even finish. Trim and pinch the crust edges to seal.
5

Beat the egg, brush evenly over the lattice and edges for golden color, and sprinkle with coarse sugar if desired.
6

Bake at 425°F for 20 minutes, then reduce oven temperature to 375°F (190°C) and bake for another 35–40 minutes until the crust is golden and filling is bubbling. If edges brown too fast, cover them with foil.
7

Cool the pie completely on a wire rack for at least 3 hours before slicing. This ensures a neat cut and set filling.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this cherry pie is the fresh or frozen pitted sweet cherries. They provide the vibrant color, juicy texture, and sweet-tart flavor that define this iconic American dessert.

Q. Why is heat control important when baking a cherry pie?

Heat control is crucial to achieve a golden, flaky crust and thoroughly cooked filling. Starting the bake at a higher temperature sets the bottom crust, then lowering the heat prevents burning and allows the cherry filling to bubble and thicken.

Q. How do I prevent a soggy bottom or runny filling?

To avoid a soggy crust, bake the pie on the lower oven rack and start with a hot oven. Mixing the cherries with flour absorbs excess juices, and cooling the pie fully before slicing helps the filling set for clean slices.

Q. How many calories are in one serving, and what is the macronutrient balance?

Each serving (150g) of this cherry pie provides approximately 340 kcal. The carb-to-protein-to-fat balance is around 60% carbohydrates (52g), 4% protein (3g), and 36% fat (15g) of total calories.

Best Easy Cherry Pie Recipe

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