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Cabbage and Carrot Slaw

76 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • Carrot Slaw 35 g
  • Raw Cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.43 g 57%
Protein 2.43 g 11%
Fat 3.09 g 32%
Serving size 155g
Cooking steps
  1. 1

    Shred the cabbage and carrots.

  2. 2

    Place the shredded cabbage and carrots in a bowl.

  3. 3

    Add vinegar, olive oil, salt, and pepper, and mix well.

  4. 4

    Let it marinate in the refrigerator for about 10 minutes.

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  |  CEO: Shin In-sik
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