Perilla Oil Soy Milk Noodles

Name: Perilla Oil Soy Milk Noodles
Yield: 241 g
Ingredients: Seasoned Seaweed 1 g; Fresh Egg Yolks 15 개; Perilla Leaves 10 g; Flat Soy Milk Noodles 150 g; Apple Vinegar 5 ml; Perilla Oil 30 g; Ground Perilla Seeds 10 g; Allulose Plus 10 g; Egg Soy Sauce 10 ml

No heating: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar.

516 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Seasoned Seaweed 1 g
Fresh Egg Yolks 1 개
Perilla Leaves 10 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

Apple Vinegar 5 ml
Perilla Oil 30 g
Ground Perilla Seeds 10 g
Allulose Plus 10 g
Egg Soy Sauce 10 ml

Nutrition summary

Carbohydrates 33.99 g 25%

Protein 6.56 g 5%

Fat 41.9 g 70%

Serving size 241g

Cooking steps

1

3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar
2

Mix soy milk noodles with the sauce
3

Slice perilla leaves and use as topping
4

Add egg yolk as topping
5

Sprinkle ground perilla seeds

Perilla Oil Soy Milk Noodles

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