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Best Easy Singapore Rice Noodles Recipe

Name: Best Easy Singapore Rice Noodles Recipe
Total time: 35 min
Yield: 330 g
Ingredients: rice vermicelli 8 oz; shrimp (peeled, deveined) 8 oz; char siu pork (thinly sliced) 6 oz; eggs 2 pieces; yellow onion (thinly sliced) 1 pieces; red bell pepper (thinly sliced) 1 pieces; bean sprouts 1 cup; green onions (sliced) 4 pieces; curry powder 1.5 tbsp; soy sauce 2 tbsp; sesame oil 1 tbsp; vegetable oil 2 tbsp; salt 0.5 tsp; white pepper 0.25 tsp

Thin rice vermicelli is stir-fried with curry powder, shrimp, char siu, and vegetables for a golden, aromatic dish. This protein-rich family favorite is bold in flavor and versatile for weeknight cooking.

Cook 35 min Difficulty NORMAL 565 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

rice vermicelli 8 oz
shrimp (peeled, deveined) 8 oz
char siu pork (thinly sliced) 6 oz
eggs 2 pieces
yellow onion (thinly sliced) 1 pieces
red bell pepper (thinly sliced) 1 pieces
bean sprouts 1 cup
green onions (sliced) 4 pieces

Seasonings/Sauce

curry powder 1.5 tbsp
soy sauce 2 tbsp
sesame oil 1 tbsp
vegetable oil 2 tbsp
salt 0.5 tsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 64 g 45%

Protein 26 g 18%

Fat 21 g 37%

Serving size 330g

Cooking steps

1

Soak the rice vermicelli in warm water for 20 minutes until softened, then drain thoroughly to prevent excess moisture during stir-frying.
2

In a large wok over medium heat, add 1 tbsp vegetable oil. Scramble the eggs gently until just set, then remove and set aside. Avoid overcooking for a tender texture.
3

Increase heat to high, add the remaining oil. Stir-fry shrimp until pink and just cooked, about 2 minutes. Add onion and bell pepper, stir-frying for 1-2 minutes until fragrant.
4

Add sliced char siu, cooked eggs, and curry powder. Toss to combine evenly, keeping heat high to bloom curry aroma but avoid scorching.
5

Add drained vermicelli, bean sprouts, and green onions. Drizzle in soy sauce and sesame oil; season with salt and white pepper. Toss quickly for 2-3 minutes until noodles are golden and evenly coated, then serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Singapore Rice Noodles recipe?

The defining ingredient here is rice vermicelli. These thin noodles serve as the canvas for the bold flavors of curry powder, shrimp, and char siu. The combination delivers the signature texture and taste that makes Singapore rice noodles stand out.

Q. Which step is most important for perfect texture?

Properly soaking and draining the vermicelli is crucial—over-soaked noodles become mushy when stir-fried. Also, high heat in the wok during stir-frying prevents the noodles from sticking and ensures an appealing chew.

Q. What's the protein-to-carb ratio per serving?

Each serving contains 26g protein and 64g carbs, with protein contributing about 18% and carbohydrates 45% of total calories. This makes it a relatively high-protein noodle dish.

Q. How do I prevent the noodles from sticking together?

Drain noodles thoroughly before stir-frying and toss them quickly over high heat with the sauces. Working in batches if necessary helps avoid overcrowding, which can cause sticking.

Best Easy Singapore Rice Noodles Recipe

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