Rice Paper Pizza 🍕

Name: Rice Paper Pizza 🍕
Total time: 10 min
Yield: 228 g
Ingredients: Rice Paper 8 sheets; Mozzarella Cheese 40 g; Yukgongyuk Smoked Sausage 20 g; Allulose Syrup 80 spoon; Low Sugar Ketchup 40 g; Tomato Puree 40 g

Cook 10 min Difficulty EASY 233 kcal

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Ingredients

Main ingredients

Rice Paper 1 sheets
Mozzarella Cheese 40 g
Yukgongyuk Smoked Sausage 20 g
Allulose Syrup 4 spoon
Low Sugar Ketchup 40 g
Tomato Puree 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.55 g 62%

Protein 15.22 g 13%

Fat 12.62 g 25%

Serving size 228g

Cooking steps

1

Lightly soak the rice papers in water.
2

Heat oil in a pan and place the rice paper on it.
3

Spread pizza sauce and cheese on the rice paper, then add your desired toppings.
4

Cover with a lid and cook on low heat until the cheese melts.
5

Cut the cooked rice paper pizza into bite-sized pieces.

Rice Paper Pizza 🍕

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