Cinnamon Munchkin Chicken

Name: Cinnamon Munchkin Chicken
Yield: 104 g
Ingredients: Cinnamon Powder 2 g; The Danbaek Chocolate Powder 15 g; Green Denmark Almond 25 ml; Oatmeal 50 g; Stevia 12 g

265 kcal

#Cinnamon Munchkin Chicken #Cinnamon Chicken #Sweet Chicken #Unique Chicken Recipe #Snack Recommendation #Air Fryer Chicken #Chicken Dish #Fusion Cuisine #Easy Recipe #Chicken Recipe

Image coming soon

Ingredients

Main ingredients

Cinnamon Powder 2 g
The Danbaek Chocolate Powder 15 g
Green Denmark Almond 25 ml
Oatmeal 50 g
Stevia 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.43 g 59%

Protein 17.94 g 24%

Fat 5.83 g 17%

Serving size 104g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Mix cinnamon powder and sugar, and coat the chicken with the mixture.
4

Heat cooking oil in a pan over medium heat.
5

Cook the chicken pieces in the pan until golden brown on both sides.
6

Sprinkle extra cinnamon powder over the finished chicken to serve.

Cinnamon Munchkin Chicken

AI 영양사 앤디