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Best Easy Fried Mantou with Condensed Milk Recipe

Name: Best Easy Fried Mantou with Condensed Milk Recipe
Total time: 15 min
Yield: 85 g
Ingredients: Mantou buns 4 pieces; Vegetable oil 1.5 cups; Condensed milk 0.5 cup

Golden fried mantou served with sweet condensed milk is a crispy, indulgent treat. A fun family dessert or snack loved by all ages.

Cook 15 min Difficulty EASY 290 kcal

#vegetarian #dessert #asian snack

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Ingredients

Main ingredients

Mantou buns 4 pieces
Vegetable oil 1.5 cups

Seasonings/Sauce

Condensed milk 0.5 cup

Nutrition summary

Carbohydrates 43 g 59%

Protein 6 g 8%

Fat 10 g 33%

Serving size 85g

Cooking steps

1

Slice each mantou bun into 3-4 thick pieces using a sharp knife to ensure even frying.
2

In a deep skillet or wok, pour the vegetable oil and heat over medium-high until shimmering (350°F, test with a small piece of bread).
3

Carefully add the mantou slices in batches, ensuring the oil is not overcrowded and adjusting the heat as needed to maintain temperature.
4

Fry the mantou until all sides are golden brown and crispy, turning with tongs for even color, about 2-3 minutes per batch.
5

Drain the fried mantou on a wire rack or paper towel, then serve immediately with a side of condensed milk for dipping.

Personalized Q&A

Q. What ingredient gives Fried Mantou with Condensed Milk its signature flavor?

The combination of crispy fried mantou buns and rich, sweet condensed milk defines this dessert’s flavor and appeal. The soft, fluffy interior of the mantou contrasts with the crunchy exterior, while the condensed milk adds an indulgent creamy sweetness.

Q. How do you prevent overcooking or burning the mantou while frying?

Maintain the oil at around 350°F over medium-high heat and fry the mantou in batches to avoid overcrowding. This ensures even frying and helps control browning. Turn the pieces frequently and remove when deeply golden for best texture.

Q. What’s the calorie and macronutrient profile per serving?

Each serving contains about 290 kcal, with 43g of carbohydrates (59%), 6g of protein (8%), and 10g of fat (33%), offering a sweet treat that’s high in carbs—most of them coming from the buns and condensed milk.

Q. Why is it important to drain fried mantou on a wire rack?

Draining the fried mantou on a wire rack helps remove excess oil, keeping the buns crispy rather than soggy. This step is key to achieving the desired crunchy texture that makes this snack irresistible.

Best Easy Fried Mantou with Condensed Milk Recipe

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