Oat Cheese Bread

Name: Oat Cheese Bread
Yield: 249 g
Ingredients: Rolled Oats 41 g; Sterilized Milk 80 ml; Raw Egg 110 ea; Cheddar Cheese 18 g

414 kcal

#Oat Cheese Bread #Oatmeal Bread #Cheese Bread #Healthy Bread #High-Protein Bread #Breakfast #Home Baking #Diet #Easy Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.9 g 33%

Protein 25.28 g 25%

Fat 18.31 g 41%

Serving size 249g

Cooking steps

1

Put the oatmeal and milk in a bowl and soak for 10 minutes.
2

Add egg, sugar, and salt to the soaked oatmeal and mix well.
3

Grate cheese and add it to the oatmeal batter, then mix.
4

Pour the batter into a bread mold and bake in a preheated oven at 180°C for 25 minutes.
5

Let it cool, then remove the bread from the mold to finish.

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