Skewer Sauce

17 kcal
#skewer sauce #yakitori sauce #tare #Japanese sauce #soy sauce sauce #chicken skewers #grilled dishes #homemade #seasoning sauce #sauce recipe
Image coming soon
Ingredients
Main ingredients
  • soy sauce 5 g
  • minced garlic 1 g
  • low-sugar stir-fried gochujang 13 g
  • liquid allulose 1 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.51 g 81%
Protein 0.64 g 11%
Fat 0.18 g 7%
Serving size 20g
Cooking steps
  1. 1

    Add soy sauce, sugar, water, mirin, and minced garlic to a bowl and mix well.

  2. 2

    Pour the mixture into a small saucepan and bring to a simmer over medium-low heat.

  3. 3

    Once it starts to boil, reduce to low heat and simmer for 5 minutes.

  4. 4

    Turn off the heat, let it cool, and use it as needed.

AI 채팅 아이콘