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Best Easy Susamielli Recipe

Name: Best Easy Susamielli Recipe
Total time: 70 min
Yield: 45 g
Ingredients: blanched almonds 1 cup; white flour 1.5 cups; sesame seeds 0.5 cup; honey 0.5 cup; sugar 0.33 cup; ground cinnamon 1 tsp; orange zest 2 tsp; salt 0.25 tsp

S-shaped Neapolitan sesame and almond cookies spiced with cinnamon are Christmas classics. These aromatic mediterranean biscuits are a family holiday baking tradition.

Cook 70 min Difficulty NORMAL 170 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

blanched almonds 1 cup
white flour 1.5 cups
sesame seeds 0.5 cup
honey 0.5 cup
sugar 0.33 cup

Seasonings/Sauce

ground cinnamon 1 tsp
orange zest 2 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 22 g 52%

Protein 4 g 9%

Fat 7 g 39%

Serving size 45g

Cooking steps

1

Preheat your oven to 350°F. Line a baking sheet with parchment paper for even browning and easy removal.
2

Pulse blanched almonds in a food processor until finely ground but not pasty; mix with flour in a large bowl.
3

Toast sesame seeds in a dry skillet over medium heat, stirring constantly, just until golden (about 3 minutes); let cool slightly.
4

In the bowl with almond-flour mixture, add sugar, honey, toasted sesame, cinnamon, orange zest, and salt. Mix thoroughly until a sticky homogeneous dough forms.
5

Divide dough into 16 pieces (about 45g each), roll into ropes, and shape into classic 'S'. Place cookies on the prepared sheet with slight gaps.
6

Bake at 350°F for 18–22 minutes, watching closely: cookies should turn golden and remain tender—avoid browning too much. Cool completely before serving for best texture.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Susamielli Recipe?

Blanched almonds are the core ingredient in Susamielli, providing the signature nutty flavor and tender crumb that defines these Neapolitan biscuits. Sesame seeds add aromatic depth and texture, while honey introduces classic Mediterranean sweetness.

Q. How do I prevent overbaking or drying out Susamielli cookies?

Careful heat control is crucial. Bake at 350°F and monitor the cookies starting at 18 minutes. The S-shaped cookies should turn golden but remain tender inside. Overbaking can make them hard, so remove promptly when edges are just set and let them cool fully on the sheet.

Q. What's the protein-to-carb ratio per serving for Susamielli?

Each serving contains 22g of carbohydrates and 4g of protein, yielding a protein-to-carb ratio of roughly 1:5. The carbohydrates comprise 52% of calories, protein 9%, and fat 39%, with a total of 170 kcal per serving.

Q. Which ingredient brings out the most aromatic flavor in Susamielli?

Ground cinnamon and orange zest provide Susamielli's distinctive aroma. The balance of the spice and citrus zest, combined with toasted sesame seeds, delivers unique Mediterranean holiday fragrance and flavor.

Q. Are these Susamielli cookies vegetarian and Mediterranean diet-friendly?

Yes, Susamielli cookies in this recipe are vegetarian, containing only plant-based ingredients and honey. Their central use of nuts, seeds, honey, and citrus aligns with Mediterranean diet principles, contributing to their holiday tradition appeal.

Best Easy Susamielli Recipe

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