Almond Mug Cake

Name: Almond Mug Cake
Total time: 5 min
Yield: 120 g
Ingredients: Whey 30 g; Stevia 5 g; Raw Egg 55 pcs; Almond Flour 30 g

Cook 5 min Difficulty EASY 256 kcal

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Ingredients

Main ingredients

Whey 30 g
Stevia 5 g
Raw Egg 1 pcs
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.71 g 18%

Protein 13.59 g 19%

Fat 19.48 g 62%

Serving size 120g

Cooking steps

1

Mix well and microwave for 1:30-2 minutes.

Almond Mug Cake

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