Back to list

Best Easy Nanchang Mixed Noodles Recipe

Name: Best Easy Nanchang Mixed Noodles Recipe
Total time: 20 min
Yield: 400 g
Ingredients: fresh rice noodles 24 oz; pickled mustard greens 0.5 cup; scallions 4 pieces; toasted sesame seeds 2 tbsp; cilantro 0.25 cup; soy sauce 3 tbsp; dark soy sauce 1 tbsp; chili oil 2 tbsp; sesame oil 2 tsp; white pepper 0.25 tsp; sugar 0.5 tsp

Springy rice noodles are tossed in a savory, slightly spicy sauce with pickled vegetables and sesame. This quick Jiangxi family breakfast is bold and energizing to start the day.

Cook 20 min Difficulty EASY 510 kcal

#Vegetarian #mediterranean #high protein

Image coming soon

Ingredients

Main ingredients

fresh rice noodles 24 oz
pickled mustard greens 0.5 cup
scallions 4 pieces
toasted sesame seeds 2 tbsp
cilantro 0.25 cup

Seasonings/Sauce

soy sauce 3 tbsp
dark soy sauce 1 tbsp
chili oil 2 tbsp
sesame oil 2 tsp
white pepper 0.25 tsp
sugar 0.5 tsp

Nutrition summary

Carbohydrates 82 g 64%

Protein 10 g 8%

Fat 18 g 28%

Serving size 400g

Cooking steps

1

Bring a pot of water to a gentle boil. Add fresh rice noodles and blanch for 1–2 minutes until just loosened and springy; avoid overcooking. Drain thoroughly.
2

In a large mixing bowl, combine soy sauce, dark soy sauce, chili oil, sesame oil, white pepper, and sugar. Stir well until the sugar is completely dissolved.
3

Add hot drained rice noodles into the bowl with the sauce base. Toss immediately to ensure even coating and to let the residual heat help absorb the flavors.
4

Add pickled mustard greens, scallions (sliced thinly), toasted sesame seeds, and cilantro. Gently toss once more, making sure the vegetables and garnishes are distributed without breaking the noodles.
5

Serve in bowls while warm. Drizzle any extra sauce from the mixing bowl on top and add a sprinkle of additional sesame seeds if desired.

Personalized Q&A

Q. What's the key ingredient in this Nanchang mixed noodles recipe?

Fresh rice noodles are the foundation of this dish, bringing signature springy texture and a neutral base that allows the savory, spicy, and pickled elements of the sauce and toppings to shine.

Q. What is the most important step when preparing the noodles?

Blanching the rice noodles just enough to loosen and heat them is crucial. Pay careful attention not to overcook; 1–2 minutes in gently boiling water is sufficient to keep the desired springiness.

Q. How can I prevent the noodles from becoming mushy or sticking together?

Immediately drain the noodles after blanching and toss them with the sauce while they are still hot. This prevents sticking and allows the flavors to absorb. Avoid over-blanching to maintain a bouncy, non-mushy texture.

Q. How many calories and what is the carb to protein ratio per serving?

Each serving contains approximately 510 kcal, with 82g carbs (64% of calories), 10g protein (8%), and 18g fat (28%). The carbohydrate-to-protein ratio is high, making this an energizing breakfast option.

Best Easy Nanchang Mixed Noodles Recipe

AI 영양사 앤디