Mugwort Pound Oatmeal Cookie

Name: Mugwort Pound Oatmeal Cookie
Total time: 20 min
Yield: 122 g
Ingredients: brown rice nurungji oatmeal 32 pack; Neoldam pound mugwort 70 bag; stevia 20 g

Cook 20 min Difficulty EASY 235 kcal

#diet #low sugar #low carb #vegan

Image coming soon

Ingredients

Main ingredients

brown rice nurungji oatmeal 1 pack
Neoldam pound mugwort 0.5 bag

Seasonings/Sauce

stevia 20 g

Nutrition summary

Carbohydrates 66.93 g 77%

Protein 9.31 g 11%

Fat 4.8 g 12%

Serving size 122g

Cooking steps

1

Grind the oatmeal finely.
2

Wash the mugwort thoroughly and remove excess water.
3

In a bowl, mix the egg, oat flour, mugwort, almond flour, baking powder, olive oil, and erythritol.
4

Shape the dough into rounds and place them on an oven pan.
5

Bake in a preheated oven at 170℃ for 15 minutes.

Mugwort Pound Oatmeal Cookie

AI 영양사 앤디