Protein Cookie

457 kcal
#High Protein #Diet #Low Carb #Low Sugar
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Ingredients
Main ingredients
  • 100% Cocoa Powder 30 g
  • Tapioca Starch (as flour substitute) 50 g
  • Salted Chocolate Diet Protein Shake 50 g
  • Almond Breeze Unsweetened 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.67 g 61%
Protein 31.53 g 24%
Fat 8.96 g 15%
Serving size 230g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix chicken breast powder, oatmeal, protein powder, egg, almond flour, baking powder, stevia, and milk together thoroughly.

  3. 3

    Shape the dough into rounds and place them on a baking tray.

  4. 4

    Bake in the preheated oven at 180°C (356°F) for 15 minutes.

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