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Best Easy Savory Egg Custard Tart Recipe

Name: Best Easy Savory Egg Custard Tart Recipe
Total time: 45 min
Yield: 85 g
Ingredients: eggs 3 pieces; whole milk 3 tbsp; half-and-half 1 cup; frozen puff pastry sheets 1 sheet; scallions 2 tbsp; shredded cheese 1 oz; soy sauce 1 tsp; salt 0.5 tsp; white pepper 0.25 tsp; sesame oil 0.5 tsp

Savory egg custard tarts with a silky, seasoned custard in flaky pastry are a unique dim sum treat. A protein-rich, family-friendly snack.

Cook 45 min Difficulty NORMAL 195 kcal

#dim sum #egg tart #savory baked snacks #protein snack

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Ingredients

Main ingredients

eggs 3 pieces
whole milk 3 tbsp
half-and-half 1 cup
frozen puff pastry sheets 1 sheet
scallions 2 tbsp
shredded cheese 1 oz

Seasonings/Sauce

soy sauce 1 tsp
salt 0.5 tsp
white pepper 0.25 tsp
sesame oil 0.5 tsp

Nutrition summary

Carbohydrates 17 g 35%

Protein 9 g 19%

Fat 10 g 46%

Serving size 85g

Cooking steps

1

Preheat your oven to 375°F, adjusting the rack to the lower third for even bottom heat.
2

Thaw and roll out the frozen puff pastry sheet on a lightly floured surface; cut into 6 rounds and press into a standard muffin tin, trimming excess edges.
3

In a medium bowl, whisk together eggs, milk, half-and-half, soy sauce, salt, white pepper, and sesame oil until the custard is smooth and fully blended.
4

Scatter scallions and shredded cheese evenly into the pastry shells, then gently pour in the custard mixture, filling nearly to the top.
5

Bake for 22–26 minutes until the custard is set but still slightly wobbly in the center and the pastry is deeply golden; cool in the tin for 5 minutes before removing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this savory egg custard tart is eggs. They form the silky base of the custard, delivering a rich texture and helping bind the cream and seasonings, making each tart creamy and satisfying.

Q. How do I avoid overbaking the egg custard?

To avoid overbaking, check the tarts at around 22 minutes. The custard should look just set with a slight wobble in the middle. Overbaking can cause cracks and a rubbery texture, so it's best to cool the tarts for a few minutes in the hot pan for gentle carryover cooking.

Q. What gives these tarts their main savory flavor?

The main savory flavors come from the combination of soy sauce, scallions, white pepper, and a touch of sesame oil in the custard, as well as the subtle saltiness of the shredded cheese. Together, these create a deliciously seasoned filling.

Q. What are the calories and protein per serving?

Each serving contains about 195 kcal, with 9g of protein. This makes the recipe a good source of protein for its size, ideal for family snacking or a protein-rich brunch.

Q. Is this recipe suitable for a vegetarian diet?

Yes, this recipe contains no meat or seafood, using eggs, dairy, and plant-based seasonings. It is suitable for lacto-ovo vegetarians who consume eggs and dairy.

Best Easy Savory Egg Custard Tart Recipe

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