Bean Sprouts with Pork Shoulder

258 kcal
#High-Protein #Low-Carb #Low-Calorie
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Ingredients
Main ingredients
  • Low Sugar Soy Sauce 100 g
  • Pork Shoulder 100 g
  • Fresh Bean Sprouts 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.34 g 43%
Protein 23.35 g 37%
Fat 5.68 g 20%
Serving size 300g
Cooking steps
  1. 1

    Wash the bean sprouts thoroughly and drain off the water.

  2. 2

    Cut the pork shoulder into bite-sized pieces.

  3. 3

    Heat oil in a pan and stir-fry the pork shoulder.

  4. 4

    When the pork is half cooked, add the bean sprouts and stir-fry together.

  5. 5

    Season with salt and pepper and finish quickly.

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