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Best Easy Blackberry Cobbler Recipe

Name: Best Easy Blackberry Cobbler Recipe
Total time: 55 min
Yield: 185 g
Ingredients: fresh blackberries 6 cups; granulated sugar 1 cup; all-purpose flour 1 cup; whole milk 1 cup; unsalted butter 8 tbsp; baking powder 2 tsp; salt 0.5 tsp; lemon zest 1 tsp; vanilla extract 1 tsp

Warm blackberry cobbler with juicy berries under a golden, buttery topping is a rustic family dessert. This comforting classic is best served warm with a generous scoop of vanilla ice cream.

Cook 55 min Difficulty EASY 290 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh blackberries 6 cups
granulated sugar 1 cup
all-purpose flour 1 cup
whole milk 1 cup
unsalted butter 8 tbsp
baking powder 2 tsp

Seasonings/Sauce

salt 0.5 tsp
lemon zest 1 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 52 g 72%

Protein 4 g 6%

Fat 7 g 22%

Serving size 185g

Cooking steps

1

Preheat your oven to 375°F (190°C) and place the unsalted butter in a 9x13-inch baking dish; let it melt while the oven heats.
2

In a large bowl, combine the blackberries, half of the sugar (½ cup), and lemon zest. Toss gently and set aside for juices to develop.
3

In another bowl, whisk together flour, baking powder, salt, and remaining ½ cup sugar. Mix in the milk and vanilla extract until a smooth batter forms.
4

Remove the heated baking dish with melted butter from the oven. Pour the batter evenly over the butter—do NOT stir. Then spoon the blackberry mixture and juices evenly over the batter—again, do not stir.
5

Bake for 40–45 minutes until the cobbler is golden brown and bubbling at the edges. Let cool for 15 minutes before serving to allow the juices to thicken.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star of this cobbler is the fresh blackberries. Their juicy, tart flavor creates the classic fruity base, which is both sweet and slightly tangy, defining the dessert's flavor profile.

Q. How do I prevent a soggy or undercooked topping?

Be sure to preheat the oven fully and let the cobbler bake for at least 40 minutes, or until the top is deep golden and the edges are bubbling. Allow it to rest 15 minutes before serving so the topping finishes setting.

Q. Which ingredient gives the topping its rich flavor and texture?

Unsalted butter, combined with the simple flour-based batter, bakes into a golden, crisp yet tender topping. It’s essential for that classic cobbler texture and buttery finish.

Q. How many calories and how much protein are in each serving?

Each serving of this blackberry cobbler contains about 290 kcal and 4g protein. The calorie profile comes chiefly from the carbohydrates in flour and sugar, with moderate fat from butter.

Q. Is this cobbler suitable for vegetarians or any special diets?

Yes, this cobbler is vegetarian-friendly and tags include 'vegetarian' and 'mediterranean', as it contains no meat or seafood and uses classic plant-based ingredients with dairy.

Best Easy Blackberry Cobbler Recipe

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