Banana Chocolate Bread

Name: Banana Chocolate Bread
Total time: 60 min
Yield: 655 g
Ingredients: Leavening agent (baking powder) 10 g; Oatmond 160 ml; Fresh egg 55 pcs; Oats (oatmeal) 60 g; Allulose syrup 40 ml; Unsweetened cocoa powder 30 g; Banana 300 pcs

Cook 60 min Difficulty NORMAL 692 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 10 g
Oatmond 160 ml
Fresh egg 1 pcs
Oats (oatmeal) 60 g
Allulose syrup 40 ml
Unsweetened cocoa powder 30 g
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.66 g 72%

Protein 25.09 g 12%

Fat 14.79 g 16%

Serving size 655g

Cooking steps

1

Peel the banana and slice it finely.
2

Add the sliced banana and chocolate chips into a bowl and mix well.
3

Mix the banana and chocolate chips into the bread dough.
4

Grease a pan and place the dough in it.
5

Toast the bread over low heat until golden brown.
6

Let it cool and cut into bite-sized pieces.

Banana Chocolate Bread

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