Jjajang Charcoal-Spicy Sauce (Tortilla Wrap)

Name: Jjajang Charcoal-Spicy Sauce (Tortilla Wrap)
Yield: 16 g
Ingredients: Low-Calorie Charcoal Spicy Sauce 5 g; Low-Sugar Jjajang Sauce 10 g; Water (Bottled) 1 ml

10 kcal

#jjajang sauce #charcoal flavor #spicy sauce #tortilla wrap #fusion cuisine #meat recipe #easy recipe #Korean fusion #stir-fry #vegetable stir-fry

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Ingredients

Main ingredients

Low-Calorie Charcoal Spicy Sauce 5 g
Low-Sugar Jjajang Sauce 10 g

Seasonings/Sauce

Water (Bottled) 1 ml

Nutrition summary

Carbohydrates 1.6 g 53%

Protein 0.7 g 23%

Fat 0.33 g 24%

Serving size 16g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork, onion, and bell pepper.
3

Add the jjajang charcoal spicy sauce and stir-fry evenly.
4

Place the stir-fried ingredients onto the tortilla.
5

Add lettuce or cheese as desired.
6

Roll up the tortilla and place it on a plate.

Jjajang Charcoal-Spicy Sauce (Tortilla Wrap)

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