Finely chop garlic and onion.
Chop pork into small pieces.
Heat oil in a pan and sauté garlic and onion.
Add the pork and stir-fry.
Add krapao sauce and basil, and mix well.
Pour in milk and cream, and bring to a simmer.
Cook the penne pasta.
Add the cooked penne to the sauce and toss together.
Taste and plate.