Krapao Moo Sap Penne

1,313 kcal
#Krapao Moo Sap Penne #Fusion Pasta #Thai Italian #Spicy Pasta #Basil Pasta #Pork Dish #Unique Pasta #East-West Cuisine #Versatile Pasta #Ethnic Food
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Ingredients
Main ingredients
  • Krapao Moo Sap Rice Bowl Sauce 150 g
  • Pork Shoulder 300 g
  • Penne 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 161 g 50%
Protein 102.86 g 32%
Fat 26.69 g 19%
Serving size 650g
Cooking steps
  1. 1

    Finely chop garlic and onion.

  2. 2

    Chop pork into small pieces.

  3. 3

    Heat oil in a pan and sauté garlic and onion.

  4. 4

    Add the pork and stir-fry.

  5. 5

    Add krapao sauce and basil, and mix well.

  6. 6

    Pour in milk and cream, and bring to a simmer.

  7. 7

    Cook the penne pasta.

  8. 8

    Add the cooked penne to the sauce and toss together.

  9. 9

    Taste and plate.

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