Butter Substitute

681 kcal
#Vegan #Low Carb
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Ingredients
Main ingredients
  • Plain Lactose-Free Unsweetened 133 g
  • Plant-Based Margarine 81 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.73 g 5%
Protein 3.99 g 2%
Fat 70.27 g 93%
Serving size 214g
Cooking steps
  1. 1

    Place coconut oil and olive oil in a container.

  2. 2

    Mix thoroughly at room temperature until smooth and creamy.

  3. 3

    Refrigerate until solidified, then use.

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