Hansot Country-Style Spicy Pork & Tofu Soybean Paste Bibimbap

Name: Hansot Country-Style Spicy Pork & Tofu Soybean Paste Bibimbap
Yield: 281 g
Ingredients: Blanched Carrot 5 g; Spicy Pork Stir-fry 55 g; Boiled Shiitake Mushroom 7 g; Egg Garnish 7 g; Chicory 7 g; Steamed White Rice 200 g

Difficulty NORMAL 441 kcal

#Spicy Pork Stir-fry #Soybean Paste Sauce #Tofu #Bibimbap #Hansot Dosirak #Country-style Pork #Hearty Meal #Korean Meal #Lunchbox #Homemade Meal

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Ingredients

Main ingredients

Blanched Carrot 5 g
Spicy Pork Stir-fry 55 g
Boiled Shiitake Mushroom 7 g
Egg Garnish 7 g
Chicory 7 g
Steamed White Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.73 g 70%

Protein 13.23 g 12%

Fat 8.71 g 18%

Serving size 281g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork together with seasoning.
3

Mash the tofu and stir-fry it with soybean paste and vegetables in a pot to make a thick soybean paste sauce.
4

Place rice in a bowl and top with spicy pork, thick soybean paste, and vegetables.
5

Mix all the ingredients well before eating.

Hansot Country-Style Spicy Pork & Tofu Soybean Paste Bibimbap

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