Panda Beef & Seaweed Soup 🐼

Name: Panda Beef & Seaweed Soup 🐼
Total time: 30 min
Yield: 990 g
Ingredients: Water (drinking water) 700 ml; Minced garlic 5 teaspoon; Fresh seaweed 20 g; Sesame oil 20 spoon; Anchovy fish sauce 15 g; Soup soy sauce 30 ml; Beef brisket (side cut) 200 slice

Cook 30 min Difficulty EASY 499 kcal

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Ingredients

Main ingredients

Water (drinking water) 700 ml
Minced garlic 1 teaspoon
Fresh seaweed 20 g
Sesame oil 2 spoon
Anchovy fish sauce 15 g
Soup soy sauce 30 ml
Beef brisket (side cut) 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.58 g 5%

Protein 47.23 g 39%

Fat 31.05 g 57%

Serving size 990g

Cooking steps

1

Slice the beef thinly.
2

Chop the green onion and garlic.
3

Add sesame oil to a pan and stir-fry the beef.
4

Add garlic and green onion and continue to stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Add pepper and boil once more.

Panda Beef & Seaweed Soup 🐼

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